Framingham Pinot Noir 2022 luigi-baudana The maceration is about 3

The maceration is about 3 weeks then the flow in barrels is done batch by batch

It has a fine-grained texture

The front palate is filled with the floral characters and also the musk stick notes

luscious texture and a very long

Framingham Pinot Noir 2022 luigi-baudana The maceration is about 3Sweetly fruited Pinot Noir is world famous in Marlborough but weve made it our own by including a few whole bunches. Its a tricky process and much more labour intensive but when done well it turns the wine to velvet. The stems build silkier tannins and lend a heavenly fragrance. Our final twist is a turn in a smoky oak barrel. Just long enough to add a few layers of savoury and spice complexity to those classic cranberry cherry and plum fruit flavours.