Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Japanese Chef Knives or even crisps at a

or even crisps at a party

Grease lightly before baking to guarantee easy release

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Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Japanese Chef Knives or even crisps at aCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,