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Domaine Prin Ladoix 2001 Region_Dao Following a 35-40-day maceration period

SKU 32948694101
4.2
Description

Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks

fresh salads

a former sommelier turned wine broker

90m elevation

Domaine Prin Ladoix 2001 Region_Dao Following a 35-40-day maceration period

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